2021 is coming to a close and many of us in the industry are busily preparing for what the new season and 2022 will bring.
The past two years have not been without its challenges, as we all collectively navigated the tricky waters of the COVID-19 pandemic as well as the impact of the UK’s exit from the European Union.
As experts in our field, but with a family business mentality, we are champions at ice cream training and customer support. We thrive on giving technical advice and supporting you to make your ice cream or gelato the best in your locality.
The last 18 months have seen periods of great extremes for our bakery for cones and personalised wafer discs. It was a sad time during the first lockdown when our ovens were silent and lay idle for several weeks.
As costs increase at alarming rates what is Antonelli's response? Find out plus read about classic strawberry flavour gelato and more...
Why could it be that we have seen a higher increase in demand from Wholesalers this year than any time in the last 50 years?
See our inaugural webinar where we present our exciting new range of brands and products for making ice cream and gelato.
Learn about some of our 'Trix' of the trade for ice cream portion serving and flavour combinations plus latest news from Antonelli
Our ice cream cones are made in the UK at our bakery on the outskirts of Manchester. Before the word Brexit even passed our lips we had been extolling the virtues of UK made cones.
This month's news and messages from Antonelli, keeping you up-to-date with our latest company news as well as the latest about our UK made waffle cones and ice cream making ingredients.