The Antonelli training sessions in our specialist Gelato Academy are now infamous in the industry.
Amidst the cost of living crisis, businesses are increasingly looking to add price clarity from their suppliers to the top of their agenda, and for good reason. Amidst the cost of living crisis, businesses are increasingly looking to add price clarity from their suppliers to the top of their agenda, and for good reason.
The expert team here at Antonelli have been busily working away over the past few months on something very special that we will be unveiling today (7th Feb) on the opening day of the Ice Cream and Artisan Food Show in Harrogate.
A huge congratulations is in order for our Joint Managing Director, David Antonelli, as September saw him complete an astounding 981 mile bike ride from Land’s End to John O’Groats as part of the Ride Across Britain Challenge, to raise money for Prostate Cancer UK.
Over two years have passed since the UK experienced its first lockdown, setting in motion a whole host of changes worldwide, both on a personal and professional basis.
2021 is coming to a close and many of us in the industry are busily preparing for what the new season and 2022 will bring.
We are delighted to announce that Antonelli is now introducing more choice for our customers, with the same quality and service that you have always expected with our reputation in the industry.
Please note our Christmas opening times and the dates for last orders. All the staff at Antonelli would like to wish all our customers a very happy and healthy Christmas and best wishes for 2021.
Lets not forget the environment. As a family business, our philosophy has always been to make and supply quality products with a minimum amount of wastage and the least impact on the environment. Even before we used the word ‘compostable’ on a regular basis or it became ‘trendy’ to be environmental we were talking about avoiding landfill.
August is half way through and we have found we are so busy we haven't produced our monthly newsletter. From what we are seeing I expect you have little time to read anything either. Just to keep in touch I include below a few headline summaries of where we find ourselves...
It is nearly a month since the relaxation of some of the rules which enabled more of our customers - parlours, gelaterias, cafés and restaurants to once again open their doors to the great British public. From our own experiences we have collected together some tips to help encourage your customers back through your doors safely.