With 2024 fast approaching, the ice cream industry is reflecting on the previous 12 months and planning for the New Year.
Whilst we all know that ice cream is not necessarily synonymous with the winter months, we can all agree that it is a tasty treat that is enjoyed year-round; therefore, to make up for what may have been a lacklustre summer, let’s focus our energy on making winter 2023-24 the winter of high ice cream sales.
The Antonelli training sessions in our specialist Gelato Academy are now infamous in the industry.
As we leave summer behind and begin our preparations for the busy Autumn and Winter months ahead, there are plenty of ways in which you can grow that crucial demand for your brand during what could be considered a ‘slower’ period for the ice cream industry.
As we enter August, many ice cream businesses will be enjoying their peak time, with hoards of customers flocking to cabinets to get their hands on a cooling, tasty treat. Nevertheless, September will soon be upon us, and bring with it a slight lull.
As the UK basks in the summer sun, ice cream makers nationwide are looking to incorporate those sought after flavours into their cabinet that will attract customers in their hoards.
As we become more environmentally conscious, governments and organisations worldwide are taking significant steps to reduce plastic waste.
As we draw ever-nearer to those busy summer months, there has never been a better time to be a part of the ice cream industry. Having tackled the challenges of the past few years, including COVID, supply chain issues and Brexit, with finesse, the ice cream industry is looking stronger than ever.
Amidst the cost of living crisis, businesses are increasingly looking to add price clarity from their suppliers to the top of their agenda, and for good reason. Amidst the cost of living crisis, businesses are increasingly looking to add price clarity from their suppliers to the top of their agenda, and for good reason.
The expert team here at Antonelli have been busily working away over the past few months on something very special that we will be unveiling today (7th Feb) on the opening day of the Ice Cream and Artisan Food Show in Harrogate.
The past few years have presented a number of challenges and 2023 is set to be no different. With the cost of living crisis still ongoing we are all looking at ways to keep costs to a minimum.