We are delighted to announce that Antonelli is now introducing more choice for our customers, with the same quality and service that you have always expected with our reputation in the industry.
You may have read about the new Antonelli Atina Waffle Cone in our recent customer newsletters if you are signed up for receiving these monthly by email*. If not you will be keen to know how this new UK made waffle cone could benefit your business and why you might like to add it to your cone selection.
Please note our Christmas opening times and the dates for last orders. All the staff at Antonelli would like to wish all our customers a very happy and healthy Christmas and best wishes for 2021.
Lets not forget the environment. As a family business, our philosophy has always been to make and supply quality products with a minimum amount of wastage and the least impact on the environment. Even before we used the word ‘compostable’ on a regular basis or it became ‘trendy’ to be environmental we were talking about avoiding landfill.
Looking for something different to draw in your customers this halloween? Then check out our UK made black waffle cones, halloween sprinkles and halloween gelato recipes.
Antonelli has kept stock levels high of ice cream ingredients and UK made waffle cones throughout lockdown to mitigate the impact of this situation. We hope that on the few occasions you have been left without something, that you understand the efforts we have been going to and will forgive us.
Since the launch of the GELPRO ice cream and gelato products in February, we have had chance to do some further experimentation with GELPRO flavour combinations and ingredients mixes. Our very own Gelato Jonny has been very busy in the Antonelli Gelato Academy ever since he came back from furlough. There is only one thing he likes better in his job than creating new recipes and that’s creating new recipes with customers.
In the turmoil of Covid 19 you may be forgiven for letting Brexit slip from your mind. Here is what we are doing to keep your ice cream cones and ingredients ready for supplying our customers. Plus don't miss our Lush Ripples and minimising wastage of end of pan ice cream.
August is half way through and we have found we are so busy we haven't produced our monthly newsletter. From what we are seeing I expect you have little time to read anything either. Just to keep in touch I include below a few headline summaries of where we find ourselves...
It is nearly a month since the relaxation of some of the rules which enabled more of our customers - parlours, gelaterias, cafés and restaurants to once again open their doors to the great British public. From our own experiences we have collected together some tips to help encourage your customers back through your doors safely.
Back at the beginning of the year you may recall many of us visited Sigep and Harrogate as usual, where we discussed what new flavours were trending and what would be popular in the cabinets this year.