2026: The Year of Indulgence

2025 brought challenges for all of us. Rising food costs, inflation, and tighter household budgets meant that big treats like...

Marketing that succeeds 365 days a year: why winter still matters

While many ice cream businesses go quiet when the temperature drops, stepping back from marketing in winter can be a...

Summer may be fading, but the opportunity for creative gelato never ends. As the nights draw in, it’s time to...

Whether you’re an artisan maker or a nationwide producer, scaling up your production shouldn't mean losing that signature taste. From...

Ready to turn your passion for gelato into a business? Join the Antonelli Gelato Academy in Manchester for our 1-day...

Extend your gelato’s shelf life and reduce waste with expert tips from the Antonelli technical team. We dive into the...