How we achieved award-winning products

July 25, 2024

Find out how Antonelli’s century of expertise helped produce multiple award-winning ice cream and packaging products at the 2024 ICA...

Product of the month – Innapoli

July 4, 2024

Looking to reduce plastic waste? Discover the innapoli, a sustainable alternative to traditional ice cream pans designed for modern, eco-conscious...

Utilising Speedy Bags for busy periods

May 4, 2024

Need faster production during peak season? Discover how Speedy Bags help you create consistent, high-quality gelato and sorbet in a...

Power to the plants – producing plant-based recipes

March 24, 2024

Plant-based ice cream is on the rise. Discover how to create vegan recipes with the right ingredients, texture and flavour...

So you want to train with Antonelli? What to expect when you visit our training academy

October 10, 2023

Join Antonelli’s Gelato Academy to master gelato making with expert guidance, high-quality machinery, and inspiration for unique flavours....

Growing demand for your brand

September 28, 2023

Explore Antonelli’s top tips for increasing sales and customer engagement in your ice cream parlour during autumn and winter....

Rolled Cones

Pressed Wafer

Dipped

Decorated

Powders

Pieces

Paste

Ice Cream Bases

Inclusion

Simply Add

Raw Ingredients

Flavour Pastes

IRIS

Ripples & Variegati

Cake & Bake

Wafers

Other Add Ons

Sprinkles

Topping Sauce

Chocolate

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