Utilising Speedy Bags for busy periods

May 4, 2024

Need faster production during peak season? Discover how Speedy Bags help you create consistent, high-quality gelato and sorbet in a...

Power to the plants – producing plant-based recipes

March 24, 2024

Plant-based ice cream is on the rise. Discover how to create vegan recipes with the right ingredients, texture and flavour...

How Can Ice Cream Parlours Make the Most of the Winter Months?

November 11, 2023

Think ice cream season ends in summer? Think again. Discover how seasonal flavours, festive promotions and forward planning can help...

So you want to train with Antonelli? What to expect when you visit our training academy

October 10, 2023

Join Antonelli’s Gelato Academy to master gelato making with expert guidance, high-quality machinery, and inspiration for unique flavours....

Growing demand for your brand

September 28, 2023

Explore Antonelli’s top tips for increasing sales and customer engagement in your ice cream parlour during autumn and winter....

Let the fun be-gin – using alcohol in your ice cream

September 24, 2023

Thinking of adding alcohol to your ice cream or gelato this festive season? Discover how to balance flavour, texture and...

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