Attracting customers to your parlour in Autumn

July 25, 2023

Discover tips to attract ice cream lovers in autumn with seasonal flavours, festive decorations, and interactive customer experiences....

Going nuts

July 5, 2023

Nut-based ice cream is trending across the UK, but it comes with challenges. Learn how to balance flavour, texture and...

Home Nations flavour traditions: savour Scotland

June 24, 2023

Take a trip to Scotland and discover unique ice cream traditions, from tablet flavours to quirky names and unexpected pairings....

It’s mint to be – choosing your perfect mint recipe

May 25, 2023

Discover how to make the ultimate mint chocolate chip ice cream, with flavour tips, chocolate pairings, and Antonelli’s favourite cone...

Recruiting your summer staff

April 24, 2023

Learn how to manage your ice cream display cabinet for perfect scoopability. From positioning flavours to adjusting recipes, small changes...

Innovations in ice cream

March 5, 2023

From award-winning cones to new flavours and eco packaging, discover the latest innovations shaping the ice cream industry....

Rolled Cones

Pressed Wafer

Dipped

Decorated

Powders

Pieces

Paste

Ice Cream Bases

Inclusion

Simply Add

Raw Ingredients

Flavour Pastes

IRIS

Ripples & Variegati

Cake & Bake

Wafers

Other Add Ons

Sprinkles

Topping Sauce

Chocolate

Blog