Skip to content
Finest Gelato and Ice Cream Products
Call us on +44 (0)161 789 4485
Products search
Login
£
0.00
£
0.00
0
Products
About Antonelli
Shop
Ice Cream Training
Customer Support
About Us
Our People
Our Story
Blog
Shop All
Cones
Chocolate
Gelato
Add Ons
Packaging
Personalised
Utensils
Other
Rolled Cones
Waffle Cones
Smoothy® Cones
Sugar Cones
Pressed Wafer
Wafer Cones
Flat Bases
Dipped
Waffle Cones
Smoothy® Cones
Sugar Cones
Decorated
Waffle Cones
Smoothy® Cones
Sugar Cones
Wafer Cones
Powders
Chocolate Powders
Pieces
Chocolate Pieces
Paste
Chocolate Paste
Ice Cream Bases
Milk Base
Water Base
Plant Base
Specialist Base
Improver
Inclusion
Inclusion
Simply Add
Simply Add
Soft Serve
Soft Serve Yoghurt
Raw Ingredients
Raw Ingredients
Puree
Bulk Ingredient 10kg+
Flavour Pastes
Classic Paste
Fruit Paste
Nut Paste
Powder Concentrate
IRIS
IRIS Colour
IRIS Flavour
Ripples & Variegati
Ripple Creamy
Ripple Fruit
Ripple Syrup
Variegati Classic
Variegati Crunchy
Variegati Fruit Pieces
Variegati Whole Fruit
Choc Covering
Choc Stracciatella
Cake & Bake
Cake Bake, Bakery Products
Semifreddo
Wafers
Wafers
Disc Wafer
Fan Wafer
Other Wafers
Wafer Curl
Other Add Ons
Other Add Ons & Sundries
Sprinkles
Sprinkles & Decoration
Topping Sauce
Bulk Sauce
Topping Sauces
Chocolate
Melting Choc
Supporting Customers
Going Compostable
Personalisation
Apply for a Credit Account
Contact
Blog
Home
Blog
Planning Your Autumn & Winter 2026 Flavours
September 1, 2026
Planning your autumn and winter cabinet? From Halloween creations to Christmas classics, discover our latest seasonal ice cream and gelato...
Read More
Keeping It Clean: Is Clean Label Ice Cream Important in 2026?
July 29, 2026
Clean label ice cream is attracting more attention than ever, but what does it actually mean for commercial manufacturers? We...
Read More
How to Choose the Right Ice Cream Cone | Buyer’s Guide
July 1, 2026
Choosing the right cone can make a bigger difference than you might think. From reducing breakages to creating premium-looking serves,...
Read More
Summer 2026 Outlook from Antonelli
June 1, 2026
With rising costs, changing weather patterns and the busiest months of the season ahead, Mark Antonelli shares his thoughts on...
Read More
Freezing Your Costs: Reduce Ice Cream Waste & Energy Bills
May 1, 2026
Rising costs are affecting every dessert business, but smarter cabinet management can help. Discover practical ways to reduce waste, improve...
Read More
Ice Cream Industry Cost Trends UK: What to Expect in 2026
April 1, 2026
Rising costs, global uncertainty and changing weather patterns are shaping the UK ice cream industry. Here’s what it means for...
Read More
Previous
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
Page
7
Page
8
Page
9
Next