I-C-Amazing insights for the Ice Cream & Artisan Food Show

March 19, 2025

We reveal the breakout stars from this year’s Ice Cream & Artisan Food Show. Discover why Dubai Chocolate, Zillionaire’s Cheesecake,...

New trends alert from SIGEP

February 10, 2025

Discover the top gelato trends from SIGEP World. From the viral Dubai Chocolate to textured ripples and vanilla croquant, explore...

Bringing a touch of class into 2025

December 10, 2024

Bring premium Italian quality to your gelato with La Preferita. Discover high-end ingredients designed to elevate flavour and craftsmanship....

Out of this world: Antonelli’s foray into space ice cream with Blue Peter

October 10, 2024

Antonelli teams up with Blue Peter to send ice cream into space. Discover what happened in this exciting science experiment....

Cooler recipes for Autumn and Winter

September 24, 2024

Keep customers coming back in colder months with winter-inspired ice cream flavours, from Halloween specials to festive favourites....

A sustainable future for the ice cream industry!

September 18, 2024

Sustainability is no longer just a goal; it’s a business necessity. At Antonelli, we’ve spent years innovating our range to...

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Dipped

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Powders

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Paste

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Inclusion

Simply Add

Raw Ingredients

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IRIS

Ripples & Variegati

Cake & Bake

Wafers

Other Add Ons

Sprinkles

Topping Sauce

Chocolate

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