Scaling up: Adding industrial products to the Antonelli portfolio

July 18, 2025

Whether you’re an artisan maker or a nationwide producer, scaling up your production shouldn't mean losing that signature taste. From...

So, You Want to Make Gelato? Start your journey at the Antonelli Gelato Academy!

June 19, 2025

Ready to turn your passion for gelato into a business? Join the Antonelli Gelato Academy in Manchester for our 1-day...

The Sweet Spot: Tips for keeping your gelato fresher for longer

May 18, 2025

Extend your gelato’s shelf life and reduce waste with expert tips from the Antonelli technical team. We dive into the...

Why we love Mazzoni 100% fruit purees

May 2, 2025

Get your cabinet summer-ready with the vibrant, sun-ripened taste of Italy. We’re excited to introduce the Mazzoni fruit puree range...

How Antonelli is preparing for a busy summer in 2025

April 18, 2025

High temperatures bring high demand, and being prepared is the difference between a good season and a great one. Learn...

I-C-Amazing insights for the Ice Cream & Artisan Food Show

March 19, 2025

We reveal the breakout stars from this year’s Ice Cream & Artisan Food Show. Discover why Dubai Chocolate, Zillionaire’s Cheesecake,...

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