What’s So Wrong With Vanilla? Celebrating the World’s Favourite Ice Cream Flavour

November 16, 2025

Vanilla is often dismissed as plain, but there's far more to this iconic flavour than meets the eye. From its...

Marketing that succeeds 365 days a year: why winter still matters

October 3, 2025

While many ice cream businesses go quiet when the temperature drops, stepping back from marketing in winter can be a...

Pumpkin spice & all things iced: Harvest inspired flavours for your autumn cabinet

September 19, 2025

Summer may be fading, but the opportunity for creative gelato never ends. As the nights draw in, it’s time to...

Scaling up: Adding industrial products to the Antonelli portfolio

July 18, 2025

Whether you’re an artisan maker or a nationwide producer, scaling up your production shouldn't mean losing that signature taste. From...

So, You Want to Make Gelato? Start your journey at the Antonelli Gelato Academy!

June 19, 2025

Ready to turn your passion for gelato into a business? Join the Antonelli Gelato Academy in Manchester for our 1-day...

The Sweet Spot: Tips for keeping your gelato fresher for longer

May 18, 2025

Extend your gelato’s shelf life and reduce waste with expert tips from the Antonelli technical team. We dive into the...

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