The past two years have not been without its challenges, as we all collectively navigated the tricky waters of the COVID-19 pandemic as well as the impact of the UK’s exit from the European Union.
As experts in our field, but with a family business mentality, we are champions at ice cream training and customer support. We thrive on giving technical advice and supporting you to make your ice cream or gelato the best in your locality.
As costs increase at alarming rates what is Antonelli's response? Find out plus read about classic strawberry flavour gelato and more...
Why could it be that we have seen a higher increase in demand from Wholesalers this year than any time in the last 50 years?
Learn about some of our 'Trix' of the trade for ice cream portion serving and flavour combinations plus latest news from Antonelli
This month's news and messages from Antonelli, keeping you up-to-date with our latest company news as well as the latest about our UK made waffle cones and ice cream making ingredients.
Antonelli has kept stock levels high of ice cream ingredients and UK made waffle cones throughout lockdown to mitigate the impact of this situation. We hope that on the few occasions you have been left without something, that you understand the efforts we have been going to and will forgive us.
In the turmoil of Covid 19 you may be forgiven for letting Brexit slip from your mind. Here is what we are doing to keep your ice cream cones and ingredients ready for supplying our customers. Plus don't miss our Lush Ripples and minimising wastage of end of pan ice cream.
August is half way through and we have found we are so busy we haven't produced our monthly newsletter. From what we are seeing I expect you have little time to read anything either. Just to keep in touch I include below a few headline summaries of where we find ourselves...
It's been good to hear from so many customers already and many of you now have sleeves for your in stock cones ready for when you are all full steam ahead again. I have had one question from a hygiene point of view - is a tub or cone better?
Antonelli Bros Ltd is pleased to announce that Mr Josef Boni who is no stranger to many in the UK ice cream industry, is joining the Antonelli team as of 1st June