This month's news and messages from Antonelli, keeping you up-to-date with our latest company news as well as the latest about our UK made waffle cones and ice cream making ingredients.
Antonelli has kept stock levels high of ice cream ingredients and UK made waffle cones throughout lockdown to mitigate the impact of this situation. We hope that on the few occasions you have been left without something, that you understand the efforts we have been going to and will forgive us.
In the turmoil of Covid 19 you may be forgiven for letting Brexit slip from your mind. Here is what we are doing to keep your ice cream cones and ingredients ready for supplying our customers. Plus don't miss our Lush Ripples and minimising wastage of end of pan ice cream.
August is half way through and we have found we are so busy we haven't produced our monthly newsletter. From what we are seeing I expect you have little time to read anything either. Just to keep in touch I include below a few headline summaries of where we find ourselves...
It's been good to hear from so many customers already and many of you now have sleeves for your in stock cones ready for when you are all full steam ahead again. I have had one question from a hygiene point of view - is a tub or cone better?
Antonelli Bros Ltd is pleased to announce that Mr Josef Boni who is no stranger to many in the UK ice cream industry, is joining the Antonelli team as of 1st June
Due to the current situation and enforced lockdown, many more of our customers have started to offer home delivery.
Will Italians kiss less, will the British shake hands less? Time will tell. For sure personal hygiene precautions have been increasing year on year for decades. Floor distance markers may go but will the new retail point screens be taken away?
The team at Antonelli bring you an update on the current situation.
Did you see us at the Ice Cream and Artisan Food Show or one of the smaller regional shows or maybe you came to…
Lots of exciting news from Antonelli this month, read on to find out what GELPRO is and some insights into the…