b'Product Product Name Hot/ColdUnit Unit/ Dose g/kg GlutenDairyHalal VeganCode Prep Weight (kg) Box Free FreeChocolateKPC782 Superciock Fondente paste H/C 2.5 2 80MAX43AY Chocolate Paste (nut) H/C 5 1 70KPC058P Chocolate Paste (nut) H/C 2.5 2 70KB156C Cioccolato 130 Powder H 2 4 80KP394 Chocolate powder Giubileo H 1.5 2 70Logo VEGANOK.pdf 1 20/01/16 08:17 KPC511P White ChocolateH/C 2.5 2 70A01024 White chocolate Paste H/C 2.75 4 100Logo VEGANOK.pdf 1 20/01/16 08:17MAX43AR Gianduja Amara (bitter) 75% H/C 5 1 70KPC569P Gianduja Premium H/C 2.5 2 70 MAX43AZ Gianduja 55% H/C 5 1 70KPC002P Froche - Ambrogio H/C 2.5 2 70 A01016 Gianduja (Choc Hazelnut) H/C 5 1 80Chocolate Pieces and Cocoa PowderDoseage varies depending on profile desired Speak to one of our teamMAI70VF Cacao 10/12 Naturale H 1 6 to recipeMAI70VE Cacao 10/12 Santo Domingo H 1 6 to recipeMAI70VG Cacao 22/24 Bruno (brown) H 1 6 to recipeMAI70VC Cacao Rosso (20/22) (red) H 1 6 to recipeLCOCOABLACK Cocoa Black powderH 1 1 to recipeLCOCOABLACKB Cocoa Black powderH 25 1 to recipeLCOCOAALK Cocoa Strong Alkalised 22/24 (red)1 6 to recipeLCOCOAALK21B Cocoa Strong Alkalised 20/22 (red) H 25 1 to recipeLCOCOAALKUTZB Cocoa Strong Alkalised 20/22-UTZ H 25 1 to recipeLCOCOAALK11B Cocoa Strong Alkalised 10/12 (red) H 25 1 to recipeL20PLUSMILKY Milk Chocolate chunks H 5 2 to recipeL40PLUSSTRONG 40% Strong Chocolate drops H 10 1 to recipeL60PLUSDARK 60% dark ChocolateH 10 1 to recipeL70PLUSEXTRA 70% Extra Bitter H 10 1 to recipeLCHIPS Chocolate Chips 30k/kg46% H 10 1 to recipeLWHITE White Chocolate Discs H 20 1 to recipeLCOCOAMASS Cocoa Mass H 1 10 to recipeLogo VEGANOK.pdf 1 20/01/16 08:17 Vegan certified products.All concentrates are fine cold but benefit from heating the base to 40C. Giubileo = These lines are often more gentle profiles, being of cleaner label.www.antonelli.co.uk|www.icecreamtraining.co.uk 15'