Have you tried these amazing napoli mould tops for creating new patterns and effects on top of your gelato and ice cream creations?
We are conscious that at Antonelli we often focus on the artisan ice cream or gelato maker at parlours,…
There can be confusion about the terminology used pertaining to Britain’s favourite frozen dessert. …
Are you Starting an Ice Cream Business? We are very excited to be able to tell you about…
Learning to make gelato or ice cream isn’t just for those people who are entering the ice cream market…
Antonelli is pleased to be able to offer a selection of ice cream training courses held at our National…
