Keeping It Clean: Is Clean Label Ice Cream Important in 2026?

Clean label ice cream is attracting more attention than ever, but what does it actually mean for commercial manufacturers? We explore the ingredients, benefits, challenges and whether clean label is a trend worth watching in 2026.

Summer 2026 Outlook from Antonelli

With rising costs, changing weather patterns and the busiest months of the season ahead, Mark Antonelli shares his thoughts on what Summer 2026 could mean for ice cream and gelato businesses.

Ice Cream Industry Cost Trends UK: What to Expect in 2026

Rising costs, global uncertainty and changing weather patterns are shaping the UK ice cream industry. Here’s what it means for your business.

Inside SIGEP 2026: Key Trends & Insights for Gelato Businesses

We kicked off 2026 at SIGEP in Rimini, exploring the latest gelato trends, flavour innovations and product developments. Here’s what matters most for UK businesses.

How Antonelli is preparing for a busy summer in 2025

High temperatures bring high demand, and being prepared is the difference between a good season and a great one. Learn how Antonelli has expanded production and delivery capacity to offer short lead times that overseas importers simply can’t match. We’re ready to support your busiest periods – without the stress.

I-C-Amazing insights for the Ice Cream & Artisan Food Show

We reveal the breakout stars from this year’s Ice Cream & Artisan Food Show. Discover why Dubai Chocolate, Zillionaire’s Cheesecake, and sophisticated Blueberry Macaron are set to dominate cabinets this summer, and see which of our signature cones stole the spotlight.

New trends alert from SIGEP

Discover the top gelato trends from SIGEP World. From the viral Dubai Chocolate to textured ripples and vanilla croquant, explore the 2025 flavours set to define the ice cream industry.

Out of this world: Antonelli’s foray into space ice cream with Blue Peter

Antonelli teams up with Blue Peter to send ice cream into space. Discover what happened in this exciting science experiment.

How we achieved award-winning products

Find out how Antonelli’s century of expertise helped produce multiple award-winning ice cream and packaging products at the 2024 ICA Show.

Going nuts

Nut-based ice cream is trending across the UK, but it comes with challenges. Learn how to balance flavour, texture and cost while managing allergens and creating the perfect scoop.