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Blog

Ice Cream Industry Cost Trends UK: What to Expect in 2026

Rising costs, global uncertainty and changing weather patterns are shaping the UK ice cream industry. Here’s what it means for...
antonelli team at sigep

Inside SIGEP 2026: Key Trends & Insights for Gelato Businesses

We kicked off 2026 at SIGEP in Rimini, exploring the latest gelato trends, flavour innovations and product developments. Here’s what...

2026: The Year of Indulgence

2025 brought challenges for all of us. Rising food costs, inflation, and tighter household budgets meant that big treats like...
pan of vanilla ice cream in cabinet

What’s So Wrong With Vanilla? Celebrating the World’s Favourite Ice Cream Flavour

Vanilla is often dismissed as plain, but there's far more to this iconic flavour than meets the eye. From its...

Marketing that succeeds 365 days a year: why winter still matters

While many ice cream businesses go quiet when the temperature drops, stepping back from marketing in winter can be a...
warm apple pie and gelato

Pumpkin spice & all things iced: Harvest inspired flavours for your autumn cabinet

Summer may be fading, but the opportunity for creative gelato never ends. As the nights draw in, it’s time to...