Inside SIGEP 2026: Key Trends & Insights for Gelato Businesses
We kicked off 2026 at SIGEP in Rimini, exploring the latest gelato trends, flavour innovations and product developments. Here’s what matters most for UK businesses.
What’s So Wrong With Vanilla? Celebrating the World’s Favourite Ice Cream Flavour
Vanilla is often dismissed as plain, but there’s far more to this iconic flavour than meets the eye. From its fascinating history to the many ways it can be enjoyed in gelato and ice cream, Jonny explores why vanilla deserves a little more credit.
Bringing a touch of class into 2025
Bring premium Italian quality to your gelato with La Preferita. Discover high-end ingredients designed to elevate flavour and craftsmanship.
How we achieved award-winning products
Find out how Antonelli’s century of expertise helped produce multiple award-winning ice cream and packaging products at the 2024 ICA Show.
Product of the month – Innapoli
Looking to reduce plastic waste? Discover the innapoli, a sustainable alternative to traditional ice cream pans designed for modern, eco-conscious businesses.
A Sustainable Future for the Ice Cream Industry
From compostable tubs and biodegradable spoons to refillable toppings and recycled packaging, discover how Antonelli is working towards a more sustainable future for the ice cream industry.
Innovations in ice cream
From award-winning cones to new flavours and eco packaging, discover the latest innovations shaping the ice cream industry.
How to keep costs down in 2023
Save money in your ice cream business without compromising quality! Learn how to reduce waste, buy in bulk, adjust cone sizes, and choose smarter bases with Antonelli’s expert tips.
A Guide to Serving Ice Cream: Cones, Tubs, Toppings and More
From choosing the perfect cone to offering eco-friendly tubs and irresistible toppings, discover simple ways to elevate your customers’ ice cream experience this summer.