Freezing Your Costs: Reduce Ice Cream Waste & Energy Bills

Rising costs are affecting every dessert business, but smarter cabinet management can help. Discover practical ways to reduce waste, improve shelf life and cut energy bills.

The Sweet Spot: Tips for keeping your gelato fresher for longer

Extend your gelato’s shelf life and reduce waste with expert tips from the Antonelli technical team. We dive into the importance of hot-process pasteurisation, balancing milk solids to prevent lactose crystallisation, and the essential role of blast-freezing in maintaining a smooth, indulgent mouthfeel.

I-C-Amazing insights for the Ice Cream & Artisan Food Show

We reveal the breakout stars from this year’s Ice Cream & Artisan Food Show. Discover why Dubai Chocolate, Zillionaire’s Cheesecake, and sophisticated Blueberry Macaron are set to dominate cabinets this summer, and see which of our signature cones stole the spotlight.

So you want to train with Antonelli? What to expect when you visit our training academy

Join Antonelli’s Gelato Academy to master gelato making with expert guidance, high-quality machinery, and inspiration for unique flavours.

Innovations in ice cream

From award-winning cones to new flavours and eco packaging, discover the latest innovations shaping the ice cream industry.

Managing the cabinet

Learn how to manage your ice cream display cabinet for perfect scoopability. From positioning flavours to adjusting recipes, small changes can make a big difference.

A guide to serving your ice cream

Making delicious gelato is only half the battle – how you serve it is what creates the experience. From the crunch of a decorated waffle cone to the sustainability of compostable tubs, providing choice is the key to consumer enjoyment. Discover the essential serving options that will help your business stand out this summer.