I-C-Amazing insights for the Ice Cream & Artisan Food Show
We reveal the breakout stars from this year’s Ice Cream & Artisan Food Show. Discover why Dubai Chocolate, Zillionaire’s Cheesecake, and sophisticated Blueberry Macaron are set to dominate cabinets this summer, and see which of our signature cones stole the spotlight.
Bringing a touch of class into 2025
Bring premium Italian quality to your gelato with La Preferita. Discover high-end ingredients designed to elevate flavour and craftsmanship.
Utilising Speedy Bags for busy periods
Need faster production during peak season? Discover how Speedy Bags help you create consistent, high-quality gelato and sorbet in a fraction of the time.
So you want to train with Antonelli? What to expect when you visit our training academy
Join Antonelli’s Gelato Academy to master gelato making with expert guidance, high-quality machinery, and inspiration for unique flavours.
Let the fun be-gin – using alcohol in your ice cream
Thinking of adding alcohol to your ice cream or gelato this festive season? Discover how to balance flavour, texture and alcohol content while managing cost, shelf life and consistency.
Choc up your recipe – improving your chocolate ice cream
Chocolate ice cream can often fall short on flavour. Discover how to create a rich, indulgent chocolate ice cream by balancing ingredients, managing solids and enhancing texture.
Pump up the volume
Want to maximise your ice cream or gelato yield? Discover how increasing overrun improves texture, quality and profitability, with practical tips on ingredients, ageing, temperature and batch freezing.
Going nuts
Nut-based ice cream is trending across the UK, but it comes with challenges. Learn how to balance flavour, texture and cost while managing allergens and creating the perfect scoop.
It’s mint to be – choosing your perfect mint recipe
Discover how to make the ultimate mint chocolate chip ice cream, with flavour tips, chocolate pairings, and Antonelli’s favourite cone recommendations.
Managing the cabinet
Learn how to manage your ice cream display cabinet for perfect scoopability. From positioning flavours to adjusting recipes, small changes can make a big difference.