New trends alert from SIGEP

Discover the top gelato trends from SIGEP World. From the viral Dubai Chocolate to textured ripples and vanilla croquant, explore the 2025 flavours set to define the ice cream industry.

A sustainable future for the ice cream industry!

Sustainability is no longer just a goal; it’s a business necessity. At Antonelli, we’ve spent years innovating our range to include compostable PLA bags, biodegradable spoons, and refillable toppings. Explore how switching to eco-friendly packaging can reduce your carbon footprint and appeal to the modern, conscious consumer.

How we achieved award-winning products

Find out how Antonelli’s century of expertise helped produce multiple award-winning ice cream and packaging products at the 2024 ICA Show.

Product of the month – Innapoli

Looking to reduce plastic waste? Discover the innapoli, a sustainable alternative to traditional ice cream pans designed for modern, eco-conscious businesses.

Let the fun be-gin – using alcohol in your ice cream

Thinking of adding alcohol to your ice cream or gelato this festive season? Discover how to balance flavour, texture and alcohol content while managing cost, shelf life and consistency.

Innovations in ice cream

From award-winning cones to new flavours and eco packaging, discover the latest innovations shaping the ice cream industry.