Summer 2026 Outlook from Antonelli
With rising costs, changing weather patterns and the busiest months of the season ahead, Mark Antonelli shares his thoughts on what Summer 2026 could mean for ice cream and gelato businesses.
What’s So Wrong With Vanilla? Celebrating the World’s Favourite Ice Cream Flavour
Vanilla is often dismissed as plain, but there’s far more to this iconic flavour than meets the eye. From its fascinating history to the many ways it can be enjoyed in gelato and ice cream, Jonny explores why vanilla deserves a little more credit.
Cooler recipes for Autumn and Winter
Keep customers coming back in colder months with winter-inspired ice cream flavours, from Halloween specials to festive favourites.
Attracting customers to your parlour in Autumn
Discover tips to attract ice cream lovers in autumn with seasonal flavours, festive decorations, and interactive customer experiences.
Tropic Like It’s Hot: Tropical Ice Cream Flavour Trends to Try
Tropical flavours are making waves in the ice cream industry. Discover how mango, passion fruit, pineapple and dragon fruit can bring a taste of paradise to your cabinet.
Home Nations flavour traditions: savour Scotland
Take a trip to Scotland and discover unique ice cream traditions, from tablet flavours to quirky names and unexpected pairings.
It’s mint to be – choosing your perfect mint recipe
Discover how to make the ultimate mint chocolate chip ice cream, with flavour tips, chocolate pairings, and Antonelli’s favourite cone recommendations.