Inside SIGEP 2026: Key Trends & Insights for Gelato Businesses

We kicked off 2026 at SIGEP in Rimini, exploring the latest gelato trends, flavour innovations and product developments. Here’s what matters most for UK businesses.

Pumpkin spice & all things iced: Harvest inspired flavours for your autumn cabinet

Summer may be fading, but the opportunity for creative gelato never ends. As the nights draw in, it’s time to swap summer berries for orchard fruits and coffee shop comforts. Explore our harvest-inspired recipes… from spiced apple cookies to caramelised figs – and learn how to keep your seasonal menu fresh, exciting, and profitable throughout the autumn months.

Cooler recipes for Autumn and Winter

Keep customers coming back in colder months with winter-inspired ice cream flavours, from Halloween specials to festive favourites.

Choc up your recipe – improving your chocolate ice cream

Chocolate ice cream can often fall short on flavour. Discover how to create a rich, indulgent chocolate ice cream by balancing ingredients, managing solids and enhancing texture.

It’s mint to be  – choosing your perfect mint recipe

Discover how to make the ultimate mint chocolate chip ice cream, with flavour tips, chocolate pairings, and Antonelli’s favourite cone recommendations.