Award winning caramelised cookie ripple (flavour house award at the ice cream alliance). A cinnamon and caramel sauce with caramelised biscuit pieces in. Works as a paste at 65g/kg or a ripple. Suitable for use in gelato, ice cream & pastry. The Gelpro range has been developed by Antonelli to service the UK market. Launched in 2020, it has been extensively expanded providing comparable product to higher costing options. The Gelpro range is manufactured in Italy by specialist companies.
£120.11
59 in stock
