So you want to train with Antonelli? What to expect when you visit our training academy

Join Antonelli’s Gelato Academy to master gelato making with expert guidance, high-quality machinery, and inspiration for unique flavours....

Growing demand for your brand

Explore Antonelli’s top tips for increasing sales and customer engagement in your ice cream parlour during autumn and winter....

Thinking of adding alcohol to your ice cream or gelato this festive season? Discover how to balance flavour, texture and...

Chocolate ice cream can often fall short on flavour. Discover how to create a rich, indulgent chocolate ice cream by...

Want to maximise your ice cream or gelato yield? Discover how increasing overrun improves texture, quality and profitability, with practical...

Discover tips to attract ice cream lovers in autumn with seasonal flavours, festive decorations, and interactive customer experiences....