Martini Proteina+

Improver specifically for milk bases, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Product Code
MAI70YB
Unit (kg)
1 kg
Dosage (g/kg)
30/50 g per l of mix
Gluten Free
To create an order enquiry and favourites list you must have a verified account.
Login / Register

Related products

VE
Martini

Martini Pasta Blu'

VE
GF
Martini

Martini Pasta Lampone/Raspberry

VE
GF
SF
Martini Powder

Martini Neutro 5

GF
MF
Martini Powder

Martini Frutta 50