Martini Proteina+

Improver specifically for milk bases, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Product Code
MAI70YB
Unit (kg)
1 kg
Dosage (g/kg)
30/50 g per l of mix
Gluten Free
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