Martini Pasta Zabaione (egg and marsala)

Paste with egg yolk and Marsala, to produce a gelato with an intense taste a light alcoholic aroma. Ideal also to flavour semifreddos and pastry recipes.

Product Code
MAJ00AO
Unit (kg)
2.7
Dosage (g/kg)
70
Gluten Free
To create an order enquiry and favourites list you must have a verified account.
Login / Register

Related products

Martini Diamante Hazelnut Intensa

GF
Brunella Arancia

Brunella Orange

Cocoa Black

VE
GF
MF
Martini Diamante Tub - hazelnut

Martini Diamante Grezzo Hazelnut