Scaling up: Adding industrial products to the Antonelli portfolio
From artisan brands to nationwide producers, we’re the go-to partner for scaling flavour innovation across the UK and beyond. Whether you’re whipping up indulgent ripples or rolling out reliable stabilisers and bases, our premium Italian gelato ingredients are built to keep their cool under pressure, perfect for high-volume production. As well as providing training, our […]
The Sweet Spot: Tips for keeping your gelato fresher for longe
For gelato makers, few things matter more than ensuring customers experience your product exactly as you intended: smooth, creamy, and indulgent from the very first scoop. While gelato stored at the correct temperature won’t technically “go off,” quality can begin to decline almost immediately after freezing. Texture changes, crystallisation, and flavour loss can all shorten […]
2026: The Year of Indulgence
2025 brought challenges for all of us. Rising food costs, inflation, and tighter household budgets meant that big treats like holidays, restaurant dining, and days out became less accessible for many customers. Yet even during tough times, one thing remains: people still crave small moments of joy. Ice cream and gelato, as affordable (and delicious!) indulgences, are perfectly positioned to meet that need.