2025 brought challenges for all of us. Rising food costs, inflation, and tighter household budgets meant that big treats like holidays, restaurant dining, and days out became less accessible for many customers.
As 2025 comes to a close, it brings us to that time of year where we reflect on how much has changed in recent years.
When I decided to join Antonelli, the choice felt natural. The business had a strong reputation for quality and service, and the fact it remained family-run after 113 years really appealed to me. I
Inclusions might seem like a small detail, but they can completely change the character of your gelato.
As the nights get darker, we’re all spending more time cosy in front of the television and inevitably watching more adverts.
For gelato makers, few things matter more than ensuring customers experience your product exactly as you intended: smooth, creamy, and indulgent from the very first scoop.
For many, ice cream is synonymous with long summer days, seaside visits, and after-dinner treats in the sunshine.
Summer might be fading, but gelato never goes out of season.
We at Antonelli believe that tradition and progress go hand in hand.
As summer winds down, many ice cream and gelato businesses across the UK are heading into the final weeks of their peak season.
With the summer holidays upon us, August is the peak ice cream and gelato season for makers and enthusiasts alike. Businesses need to meet the growing demands during the summer and require a supplier that works at the same pace as them.
From artisan brands to nationwide producers, we’re the go-to partner for scaling flavour innovation across the UK and beyond.
