Have you discovered our bespoke product range?

At Antonelli, innovation and new product development are at the forefront of what we do. We value traditional recipes and techniques whilst at the same time being open to exploring new possibilities, from new ingredients to the latest advances in technology, new equipment, different techniques and industry trends.

How Antonelli is preparing for a busy summer in 2025

When temperatures rise and the sun comes out, ice cream businesses naturally see an increase in demand.

I-C-Amazing insights for the Ice Cream & Artisan Food Show

The Ice Cream & Artisan Food Show is a key date in the calendar for the Antonelli team and the ice cream industry as a whole. This year’s event was no exception!

New trends alert from SIGEP

SIGEP World, one of the most anticipated events in the ice cream calendar, took place at the end of January and what an event it was!

A fond farewell to Josef Boni (but not goodbye forever!)

We are both grateful and bittersweet to announce that Josef Boni, our esteemed Commercial Manager, will be taking a step back from the industry at the end of March 2025, as he begins his well-deserved next chapter.

Meet Antonio, Julie and Jonny, our new(ish) team members!

The start of a new year is always an exciting time and here at Antonelli, 2025 is already off with a bang. We’re always looking to grow and develop as a business and to support our ambitious plans, we have appointed three new positions within the company.

Bringing a touch of class into 2025

As 2024 draws to a close and we look to the New Year, the Antonelli team is hard at work planning for what 2025 will bring; and there are some very exciting plans in motion.

Looking back at a rainy but successful summer 2024

What does the UK’s leading ice cream cone manufacturer’s warehouse look like after a very busy year? Well, as you can see from the image below, it leads to a rather empty looking warehouse (at least until shelves are re-stocked!).

Antonelli’s Harrogate Highlights!

Earlier this month the Antonelli team ventured to Harrogate for the annual (and not forgetting iconic) Ice Cream Show, and what a week it was!

So you want to train with Antonelli? What to expect when you visit our training academy

The Antonelli training sessions in our specialist Gelato Academy are now infamous in the industry.

How is Antonelli ensuring price clarity for our customers?

Amidst the cost of living crisis, businesses are increasingly looking to add price clarity from their suppliers to the top of their agenda, and for good reason. Amidst the cost of living crisis, businesses are increasingly looking to add price clarity from their suppliers to the top of their agenda, and for good reason.

Antonelli introducing cheeky monkey blog

A cheeky new product from Antonelli

The expert team here at Antonelli have been busily working away over the past few months on something very special that we will be unveiling today (7th Feb) on the opening day of the Ice Cream and Artisan Food Show in Harrogate.

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