2025 brought challenges for all of us. Rising food costs, inflation, and tighter household budgets meant that big treats like holidays, restaurant dining, and days out became less accessible for many customers. Yet even during tough times, one thing remains: people still crave small moments of joy. Ice cream and gelato, as affordable (and delicious!) indulgences, are perfectly positioned to meet that need.
Why indulgence matters
In 2026, indulgence is set to define the market. When times are challenging, decadent flavours take on more than just a culinary role, they become a source of joy. Ice cream and gelato, by nature, provide a sense of luxury - without the huge price tag. Small scoops of indulgence offer customers moments of comfort, nostalgia, and even excitement, making it easier to justify spending.
When it comes to indulgence in gelato, it isn’t just about richness or sweetness; it’s about a full sensory experience. Creamy textures, luxurious ripples, and high-quality inclusions create a product that feels both thoughtful and premium. For business owners, offering these indulgent flavours is also a smart commercial move. They encourage repeat visits, build brand loyalty, and position your business as a provider of exceptional, memorable treats.
So, what indulgent flavours are set to grace freezers nationwide next year? Let’s take a look.
Flavour trends for 2026
Green is the new black
Two flavours that emerged as firm favourites in 2025 are set to dominate even further in 2026.
The first is Dubai Chocolate, there are many twists on this – but ultimately the favourite is a pistachio profile with kanafe texture inside, finished in milk chocolate. This unique and indulgent flavour appeals to both traditionalists and adventurous eaters.
The second is matcha. Already a staple in cafés and specialty drinks, matcha gelato continues to be popular in parlours, particularly when paired with complementary ingredients such as berries or white chocolate. The visually appealing green hue and distinctive flavour profile make it an excellent choice for premium gelato menus.
Newstalgia: familiar flavours elevated
Nostalgia remains a powerful force in food, but in 2026, “newstalgia” is taking it one step further. Consumers want the comfort of familiar flavours but presented in a more premium way. Retro desserts like banoffee, key lime pie, apple crumble, and dulce de leche can all be reimagined with modern twists. Think:
- Banoffee with a salted caramel ripple
- Key lime pie infused with yuzu through the base
- Apple crumble with a creamy cherry ripple
- Dulce de leche combined with a chocolate nougat ripple
These flavours provide a perfect balance of comfort and excitement, appealing to consumers’ desire for both indulgence and novelty.
Floral notes & global fusion
Floral and internationally inspired flavours continue to gain momentum. Pairings such as rose with pistachio create a refined and aromatic profile that works beautifully in gelato.
Global fusion is another area of growth. Think black sesame brownie, pistachio baklava, or kanafe-infused gelato. These flavours introduce unique textures and ingredients while maintaining an approachable and luxurious experience. Offering globally inspired flavours can differentiate your brand, encouraging adventurous customers to try something new while also satisfying traditional indulgence seekers.
Looking ahead
So, no matter which direction you choose, 2026 is all about leaning into both indulgence and nostalgia. Customers will seek familiar reimagined, alongside bold and global inspirations. Businesses that embrace this concept can provide small but meaningful luxuries to customers and stand out in an increasingly competitive market.
Indulgence is not merely a flavour trend, it’s a lifestyle!
See you next time for the latest scoop,
Jonny
