A pure paste created from the encounter between three different varieties of pistachio, which together offer a perfectly balanced unique flav our.
The product is able to reach a green, light brown colour withou t the presence of any artificial colours resulting in a gelato with the characteristic aromatic notes of roasted pistachio.
INGREDIENTS
Pistachio paste
RECOMMENDED DOSAGE
100-150 g per kg of white base
PACKAGES
No. 2 x 4 kg buckets
ORIGIN
Turkey - Iran - Usa
VARIETY
Mawardi - Fandoghi - California
