Did you see us at the Ice Cream and Artisan Food Show or one of the smaller regional shows or maybe you came to our Launch Pad event? If you did you might be interested to see if your opinions of the MEC3 and GIUSO flavours are shared by others. If not you will be wanting to find out what are the latest ice cream flavours and gelato ingredients. For this and more read our March News where as well as flavours you can find out about some staff changes, feedback on flavours, updates on wafer, sugar and waffle cone packaging and more...
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